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Apricot Margarita
Avocado Margarita
Banana Margarita
Beer Margarita
Bloody Orange Margarita
Blue Margarita
Brandy Margarita
Cactus Pear Margarita

  • Cactus Pear Margarita

    		Star Rating (1 reviews)
  • Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth. Pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour margaritas into each glass and garnish with a lime wedge.
  • Margarita Matt ( 1/8/2010 8:59:46 AM ) | Views: 527
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Chambord Margarita

  • Chambord Margarita

    		Star Rating (0 reviews)
  • Combine and shake in a cocktail shaker with ice, strain into glass, and garnish with lime wedge. May also be made in a blender with a cup of ice, and a handful of frozen raspberries.
  • Margo ( 2/3/2010 11:20:22 AM ) | Views: 883
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Chocolate Margarita
Citrus Margarita

  • Citrus Margarita

    		Star Rating (4 reviews)
  • Mix orange, lime and grapefruit juice along with the tequila and orange liqueur. Chill drink. Put everything into a shaker, then shake and strain into a salt-rimmed glass with ice. Garnish using a lime, orange and grapefruit slice
  • Margarita Matt ( 1/8/2010 8:46:07 AM ) | Views: 4084
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Coconut Margarita
Cranberry Margarita
Creamsicle Margarita
Frozen Margarita

  • Frozen Margarita

    		Star Rating (1 reviews)
  • Combine half of each of the first 4 ingredients in container of an electric blender. Process 30 seconds. Gradually add enough ice cubes to bring mixture to 3 1/2 cup level; blend until smooth. If you want to freeze for later use, pour mixture into a large freezer container. Repeat procedure with remaining half of ingredients. Cover tightly and freeze up to 1 month. To serve, If frozen, thaw 20 minutes or until mixture becomes slushy. Rub rims of cocktail glasses with lime wedge. Place salt in saucer; spin rim of each glass in salt. Pour beverage into prepared glasses. Garnish, if desired. Serve immediately. Yields about 7 cups.
  • Margarita Matt ( 1/8/2010 9:05:06 AM ) | Views: 612
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Frozen Virgin Margarita

  • Frozen Virgin Margarita

    		Star Rating (3 reviews)
  • In a blender or food processor, whirl limeade concentrate and ice until ice is very finely crushed. Add beer (if space in blender is limited, add only part of the beer). Pour into salt-rimmed glasses (add any remaining beer equally to each) and garnish with lime wedges. Serves 6.
  • Margarita Matt ( 1/8/2010 9:06:50 AM ) | Views: 1564
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Ginger Peach Margarita

  • Ginger Peach Margarita

    		Star Rating (1 reviews)
  • Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer. When ready to serve, add the alcohol. Combine well, pour into glasses, garnish and serve. You can also place the mixture into an ice cream maker and make a lot for a party. With this method, the mixture stays frozen longer and has a better consistency. This recipe serves/makes 8.
  • Margarita Matt ( 1/8/2010 9:09:10 AM ) | Views: 647
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Grapefruit Margarita
Honeydew Margarita

  • Honeydew Margarita

    		Star Rating (1 reviews)
  • Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week. Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into stemmed glasses. Serves/makes 4.
  • Margarita Matt ( 1/8/2010 9:01:27 AM ) | Views: 634
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Italian Margarita Recipe
Key West Margarita
Kiwi Margarita
Limeade Margarita
Lovers Rita
Low Calorie Margarita
Mango Margarita
Mardi Gras Mango Margarita

  • Mardi Gras Mango Margarita

    		Star Rating (1 reviews)
  • Peel and pit the mangoes and cut them into chunks. Put the mango in a blender with water, sugar, and salt (just a pinch). Blend until smooth. Taste and add sugar, if you want it sweeter. Fill blender with ice and add the Mango Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt (see below) to coat rim. Fill glass and laissez les bon temps rouler!! Mint Salt: • 1 cup fresh mint leaves • 1 cup gray salt or coarse sea salt Clean and dry mint and chop. With a mortar and pestle, crush equal parts fresh mint and salt.
  • Margarita Matt ( 2/16/2010 10:30:33 PM ) | Views: 2008
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Margarita Sunrise

  • Margarita Sunrise

    		Star Rating (0 reviews)
  • Rub rims of 4 stemmed glasses with lime half, then dip rims of glasses into granulated sugar to coat rims. Squeeze juice from both lime halves into blender container and add remaining ingredients to blender. Cover; blend on high speed until foamy. Pour into prepared glasses. Makes 4 servings.
  • Margarita Matt ( 1/8/2010 9:25:03 AM ) | Views: 376
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Margaritini Margarita
Margo's Rita

  • Margo's Rita

    		Star Rating (3 reviews)
  • Mix first 4 ingredients in a shaker with ice. Rub a wedge of lime around the glass and lightly roll just the outside rim in the salt. Pour into glass, on the rocks if you prefer.
  • Margo ( 1/25/2010 12:28:10 PM ) | Views: 2622
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Midori Margarita
Peach Margarita
Perfect Margarita
Pineapple Tangerine Margarita
Pink Margarita

  • Pink Margarita

    		Star Rating (0 reviews)
  • Fill four salt rimmed glasses with ice. Mix the sweet and sour mix, cranberry juice, tequila, Triple Sec, and Grand Marnier in a pitcher or cocktail shaker. Carefully pour the mixture into the glasses. Garnish with the lime slices and cherries. Makes 4 Servings.
  • Margarita Matt ( 1/8/2010 9:35:32 AM ) | Views: 781
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Pomegranate Margarita
Prickly Pear Margarita
Red Berry Margarita
Sangria Margarita
Sangria Rita

  • Sangria Rita

    		Star Rating (0 reviews)
  • Pour the wine into a tall glass, add the fruit and syrup, and mash. Add the liquors and ice, then top off with a splash or two of 7-UP. Stir very gently, and garnish with a lime wheel.
  • Margo ( 2/3/2010 11:29:58 AM ) | Views: 2550
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Southern Cosmopolitan
Sparkling Fruitita

  • Sparkling Fruitita

    		Star Rating (3 reviews)
  • 1.Combine tequila, Cointreau, mango nectar, passion fruit syrup, and lime juice into a cocktail shaker half-filled with ice. 2.Shake and strain into a martini or margarita glass. 3.Top with essn Sparkling Minneola Tangerine Juice.
  • Ryan Kelley ( 2/20/2010 6:51:35 PM ) | Views: 1641
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Strawberry Margarita
Superior Margarita

  • Superior Margarita

    		Star Rating (4 reviews)
  • Fill a glass or cocktail shaker with ice. Add all ingredients except lime juice and salt. Shake vigorously. Dip the rim of a margarita glass into lime juice and then into salt. Fill the glass with crushed ice. Strain the margarita into the ice-filled glass and serve. Alternately, combine ingredients in a blender filled with ice. Blend until thoroughly mixed. Pour into a margarita glass and serve. Serves 1
  • Margarita Matt ( 1/8/2010 10:02:55 AM ) | Views: 2098
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Tangerine Margarita
The Treasure

  • The Treasure

    		Star Rating (0 reviews)
  • My favorite recipe that always brings me back is this: 2 oz. El Tesoro Platinum splash of Cointreau 1/2 oz of St Germain's Elderflower Liqueur 6 oz. fresh squeezed lime juice Shake and serve over crushed ice. salt is for food. NEVER use it for drinks.
  • C D C ( 1/26/2010 11:42:03 AM ) | Views: 504
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Vanilla Margarita
Watermelon Margarita
White Cap Margarita

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