Frozen Margarita

Added: 1/8/2010 9:05:06 AM
Contributed by Margarita Matt

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Frozen Margarita

Ingredients

• 2 (6 ounce) cans frozen limeade concentrate, thawed
• 1 1/2 cups tequila
• 1/2 cup Triple Sec
• 2 tablespoons sifted confectioners' sugar
• Ice cubes
• Lime wedges
• Coarse salt
• Lime wedges, for garnish

Instructions:

1. Combine half of each of the first 4 ingredients in container of an electric blender. Process 30 seconds. Gradually add enough ice cubes to bring mixture to 3 1/2 cup level; blend until smooth. If you want to freeze for later use, pour mixture into a large freezer container. Repeat procedure with remaining half of ingredients. Cover tightly and freeze up to 1 month.
3. To serve, If frozen, thaw 20 minutes or until mixture becomes slushy. Rub rims of cocktail glasses with lime wedge. Place salt in saucer; spin rim of each glass in salt. Pour beverage into prepared glasses. Garnish, if desired. Serve immediately. Yields about 7 cups.

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