Try their signature drink - The Swirl, made with frozen margarita and sangria. For a margarita on the rocks, the Classic is splendid, made with Patròn Silver, Cointreau and fresh squeezed lime juice.
The chips are thin, the salsa is warm and mild. The tortillas are to die for! The Sonora platter is my favorite lunch - one taco, one enchilada, and one tamale all of your choice, with rice, beans, and a little side salad garnish. For dinner - gotta have the Camarones Brochette or the Cadillac Fajitas. Did I mention the homemade tortillas?!?
This is by far my favorite patio place for margaritas and Mexican food in north Dallas. It just becons on one of those early spring afternoons, when you really wish you were in Playa del Carmen instead.