"Elegant, blue, basic, up, frosty, on the rocks, or ready for a crowd - this dame is a drink for all seasons, all occasions, and every one of them better for having Margarita on hand. Margarita even lends her flavor profile to a cantina collection of salsas, snacks, tapas-like nibbles, and desserts. Some of these bocaditos (little mouthfuls) employ tequila and lime, while others get a touch of orange liqueuer for the complete Margarita makeover. As you feel fabulously transformed by a Margarita or two, so do these sweet and savory snacks."
Written by a real West Texan, this book is full of creative twists on the margarita cocktail, as well as almost 20 delicious food recipes to try - most with gorgeous pictures. From the soothing coolness of a "Frozen Watermelon Margarita" to the fiery heat of the "El Chupacabra" or "Bloody Maria" - this book is one you'll really enjoy.