Margarita Fajitas
-2 Pounds of beef skirt or flank steak
-Juice of 3 limes
-Juice of 1 lemon
-½ cup of tequila plus 1 shot (any 100% agave silver tequila)
-1 tsp sugar
-½ tsp ground cumin
-Salt to taste
-Black pepper to taste
-1 tsp soy sauce
1. Combine all ingredients except the extra shot of tequila in a Ziploc shake around to coat meat.
2. Place in the fridge for up to 30 minutes any longer and the Lemon /lime juice will begin to cook the meat.
3. Drink your shot of tequila!!!!
4. Place your meat on a hot grill
5. Cook approximately 5 mins per side depending on your preference
6. After grilling let your meat rest for 5 mins before slicing
7. Serve with fresh guac, grilled onions, bell peppers, pico, cheese and homemade flour or corn tortillas.
(Muy importante! Slice your fajitas across the grain for a more tender fajita. And never, ever microwave your tortillas, gringo!)